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Beef - Arm Roast

1 roast per package

Beef - Cheek Meat

1 per package, approximately 1 pound

Beef - Chuck Roast

1 per package, approximately 2.5 pounds

Ground Beef

Chub package. 100% grass fed and grass finished, born and raised on our farm.

Beef - Hamburger Patties (quarter pound)

4 each quarter-pound patties per package

Beef - Heart

1 per package, approximately 1 pound

Beef - Brisket

1 per package, approximately 4 pounds

Beef - Liver (sliced)

Approximately 1 pound per package

Ox Tail (cut up)

One cut up ox tail per package

Beef - Rump Roast

1 roast per package

Beef - Club Steak

2 steaks per package, approximately 1 pound

Beef - Round Steak (tenderized)

1 per package, approximately 0.75 pound

Beef - Sirloin Steak

1 per package

Beef - Hanger Steak

1 steak per package, approximately 1/2 pound

Beef - Skirt Steak

1 steak per package

Beef - Flank Steak

1 per package

Beef - Flap Steak

1 per package

Beef - Femur Bones

In a bag

Beef - Soup Bones

2 bones per package

Beef - Tenderloin Filet

2 per package

Beef - Tongue

1 per package

Beef - T-bone Steaks

2 steaks per package

Ground Lamb

Ground Lamb - 100% Grassfed

Lamb - Loin Chops

4 chops per package

Lamb - Rib Chops

4 chops per package

Lamb - Soup Bones

In a bag

Breakfast Sausage

Available in regular or hot varieties; 1 pound per package

Ground Pork

1 pound per package

Pork - Bacon

Naturally cured (no nitrates, no nitrites), smoked, and thick sliced; 1 pound per package

Pork - Bacon Ends

Naturally cured (no nitrates, no nitrites), smoked, and cut into chunks

Pork Chops (thick or thin); bone-in

Available in thick cut (approx. 1-1/4 inch) and thin cut (approx. 1/2 inch)

Pork Ribs

1 rack of ribs

Pork - Shoulder (Bone-in)

Roast (Approximately 2 inches thick) or Steaks (Approximately 1 inch thick)

Pork - Smoked Sausage Links

4 sausage links per package

Pork - Smoked Jowl

Naturally cured (no nitrates, no nitrites), smoked, and thick sliced

Pork - Neck Bones

In a bag

Pastured Eggs

1 dozen brown eggs

Whole Chicken (large or small)

Whole young chicken

Chicken - Breasts

Boneless, skinless breasts; 2 breasts per package

Chicken - Thighs

Six thighs (bone-in) per package

Chicken - Drumsticks

Eight drumsticks per package

Chicken - Wings

10 wings per package

Chicken - Soup Bones

Three to four chicken backs in a bag

Chicken - Livers

Chicken livers

Chicken - Hearts

Chicken hearts

Chicken - Feet

Chicken feet in a bag

Beef - Loin Tip Roast

1 per package

Beef - Heel of Round Roast

1 per package

Beef - Stew Meat

From the forearm

Beef - Ribeye steak

2 steaks per package

Beef - New York Strip Steak

2 steaks per package

Lamb - Ham Roast

One roast per package

Pork Fat

Regular Fat or Leaf Fat; in a bag

Lamb - Liver

one per package

Lamb - Heart

one per package

Lamb - Whole Leg

One per package

Lamb - Rib Roast

1 per package

Grassfed Goat - Leg (whole)

Leg (whole) of goat

Grassfed Goat - Shoulder Roast

Shoulder Roast

Grassfed Goat - Loin Roast

Loin Roast

Grassfed Goat - Ground Goat

Ground Goat

Grassfed Goat - Bones

Bones

Grassfed Goat - Liver

Liver

Grassfed Goat - Heart

Heart

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