Come see us at the Fall Texarkana Farmers' Market every Tuesday in September and October from 4 to 7 PM at Spring Lake Park.
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Dutch Spring Farm

Dutch Spring Farm - Atlanta, Texas 100% Grassfed Beef, 100% Grassfed Lamb, Pastured Pork, and Pastured Chicken & Eggs

More Information about Dutch Spring Farm

Beef - Arm Roast

1 roast per package

Beef - Brisket

1 per package, approximately 4 pounds

Beef - Cheek Meat

1 per package, approximately 1 pound

Beef - Chuck Roast

1 per package, approximately 2.5 pounds

Beef - Hamburger Patties (quarter pound)

4 each quarter-pound patties per package

Beef - Hanger Steak

1 steak per package, approximately 1/2 pound

Beef - Heart

1 per package, approximately 1 pound

Beef - Liver (sliced)

Approximately 1 pound per package

Beef - Ribeye steak

2 steaks per package

Beef - Round Steak (tenderized)

1 per package, approximately 0.75 pound

Beef - Rump Roast

1 roast per package

Beef - Soup Bones

2 bones per package

Breakfast Sausage

Available in regular or hot varieties; 1 pound per package

Chicken - Breasts

Boneless, skinless breasts; 2 breasts per package

Chicken - Drumsticks

Eight drumsticks per package

Chicken - Feet

Chicken feet in a bag

Chicken - Soup Bones

Three to four chicken backs in a bag

Chicken - Thighs

Six thighs (bone-in) per package

Chicken - Wings

10 wings per package

Ground Beef

Chub package. 100% grass fed and grass finished, born and raised on our farm.

Ground Lamb

Ground Lamb - 100% Grassfed

Ground Pork

1 pound per package

Lamb - Ham Roast

One roast per package

Lamb - Heart

one per package

Lamb - Liver

one per package

Lamb - Loin Chops

4 chops per package

Lamb - Rib Chops

4 chops per package

Ox Tail (cut up)

One cut up ox tail per package

Pastured Eggs

1 dozen brown eggs

Pork - Bacon

Naturally cured (no nitrates, no nitrites), smoked, and thick sliced; 1 pound per package

Pork - Bacon Ends

Naturally cured (no nitrates, no nitrites), smoked, and cut into chunks

Pork - Shoulder (Bone-in)

Roast (Approximately 2 inches thick) or Steaks (Approximately 1 inch thick)

Pork - Smoked Jowl

Naturally cured (no nitrates, no nitrites), smoked, and thick sliced

Pork - Smoked Sausage Links

4 sausage links per package

Pork Chops (thick or thin); bone-in

Available in thick cut (approx. 1-1/4 inch) and thin cut (approx. 1/2 inch)

Pork Fat

Regular Fat or Leaf Fat; in a bag

Pork Ribs

1 rack of ribs

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